Restaurant, knight's hall, castle terrace

Knight's meal, dinner, meals

Hotel rooms, canopy bedroom, room rates

Conferences, seminars, incentives

Short vacation packages

Wedding, weddings, castle chapel

Events, activities, brunch

Day trips

New Year's Eve, trip, New Year

Road map, distances, train, boat, airport

History, stories, castle museum

More information

Online reservation

Restaurants of the hotel castle Reichenstein
The restaurants, up to 500 people, are opened daily from 10:00 a.m. to 10:00 p.m. (besides on Mondays).
Big knight's hall up to 120 people, small knight's hall up to 45 people, castle terrace with restauration up to 50 people.
Beer garden around the castle Reichenstein 600 people,
Tournament place for festival tent 450 people
The hotel rooms and the restaurant are part of the historical castle Reichenstein.
Own, free of charge parking lot on the castle site, directly beside the hotel.
Suitable for wheelchair drivers.

Burgterrasse am Morgen  (Foto B.Heim)

Burgterrasse mit Blick zum Rhein (Foto B.Heim)

Soups:
Foam soup of the parsley root with ginger straw EUR 4,50
Deer broth with truffle dumplings EUR 5,50
Foam herb soup EUR 4,50

Hors-d'oeuvres:
House-made goose liver terrine on apple calvados salat with port wine jelly EUR 8,50
Hors-d'oeuvre plate " Castle Reichenstein " EUR 9,50
Beef carpaccio in truffle vinaigrette EUR 9,50
Gratinated goat cheese in the salad nest EUR 7,50

Vegetarian:
Vegetarian strudel spinach, potatoes and ricotta in herb sauce EUR 12,50

Fish dishes :
Roll of salmon and pike pearch in butter, multicoloured vegetables and potatoes EUR 16,50
Cutlet of monk fish in Safransauce and potato- zucchini - stick EUR 9,50
Mixed grill of fish on spinach leafs and multicolored rice EUR 18,50
Spicy giant shrimps on tomato noodles and broccoli EUR 18,50

Meat courses:
Scewed medaillons of pork with fresh mushrooms in cream sauce, potato rösti and salad EUR 14,50
Argent. Rump steak 220 gr. with onions and herb flavoured butter or pepper sauce rost potatoes and salad EUR 15,50
Deer steak in the mushroom truffle crust flan of broccoli-cauliflower and potato noodles EUR 19,50
Rack of lamb in the Dijon mustard crust on tomato beans and rosmarine potatoes EUR 18,50
Filled roll of turkey in herb sauce on fine vegetables and coloured noodles EUR 14,50
Reichensteiner knight's plate 3 different steaks in pepper sauce with vegetable choice and rosted potatoes EUR 16,50

Children's portions:
Knight Kunibert: Small Viennese schnitzel with french fries EUR 6,50
Knight's feasts: Baked chicken's pieces with french fries EUR 4,00
Robin Hood: Noodles in tomato sauce EUR 3,00

Desserts :
Apple fritters in the almond crust with vanilla ice and cream EUR 5,50
Latte Macchiatoparfait on shugered star fruits EUR 5,50
Carpaccio from kiwi und orange with wine foam and berry sorbet EUR 5,50
Dessert plate "Castle Reichenstein" EUR 6,50
Choice of cheese with fig mustard EUR 8,50

Hotel

Tenant: Thomas Junck
Im Burgweg 25
D-55413 Trechtingshausen on the Rhine river
Germany
Telephone: +49 (0) 6721 / 6101
Fax: +49 (0) 6721 / 6198

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